
● Durable 8 inch anodized aluminum cake pans in a 2 piece set, perfect for round tiered cakes, layered bakes and even deep-dish pizzas at home or in a pro kitchen.
● Straight sides and 2 inch depth help you achieve tall, clean layers that are easy to fill, frost and stack for celebration cakes.
● Ideal for any round cake recipe – from classic layer cakes and sponge cakes to cheesecakes and deep-dish pizza.
● Standard 8 x 2 inch interior size makes it easy to use with most recipes, mixes and decorating guides.
● Perfect fit for popular appliances – fits 8 quart pressure cookers and 5.3 & 10 quart air fryers.
● Interior measures approx. 8" x 2" (20.3 x 5.1 cm), overall 9" x 2" (22.9 x 5.1 cm).
● Each pan holds about 3.5 cups (828 ml), ideal for single layers, test bakes and smaller batch recipes.
● Made from 16-gauge anodized aluminum with a solid bottom for strength and stability.
● Anodized surface will never rust, peel or flake, even with frequent use.
● Safe for citrus-based recipes unlike many traditional bakeware options.
● Contains no extra metals, chemical additives, dyes, PFAS, CFCs, PTFE or PFOA – a cleaner choice for baking for family and guests.
● Heats and cools quicker than many standard pans, helping prevent over-baked, dry cakes.
● Even heat distribution with no hot spots for consistent baking from edge to center.
● Temperature-rated up to 550°F (285°C), so it is suitable for standard ovens, toaster ovens, pressure cookers and air fryers.
● Also freezer safe, great for chilling layers or setting cold desserts.
● Easy-release surface helps cakes come out cleanly with proper greasing and parchment lining.
● Smooth interior makes hand washing fast and simple with warm, soapy water.
● Hand wash recommended to keep the anodized finish and performance at their best over time.
● Built “bakery tough” to handle daily use in both home kitchens and commercial environments.
● A reliable choice for serious bakers who want pans that hold their shape and bake consistently.
● Perfect upgrade for anyone moving from thin, inexpensive pans to professional-weight bakeware.