Make prep easier with the right kitchen essentials
Upgrade your prep station by pairing your cutting boards with everyday cooking favorites.
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Quick care tips (so your boards last longer)
- Use separate boards: one for produce, one for raw proteins.
- Clean promptly: wash after use and dry fully before storing.
- Keep it steady: place a damp towel underneath for extra grip.
For trusted food safety guidance, see: CDC Food Safety and USDA Food Safety.
Tip: If you prep often, keep two boards in rotation—one for quick daily chopping, one larger for meal prep.