Collection: Seasoning & Spice Tools

Pepper mills are designed mainly for peppercorns, while spice grinders can handle a wider range of spices (depending on the model), like coarse salts or dried herbs.

Store spices in a cool, dry place away from heat and sunlight. Keeping them away from steam (near the stove) helps preserve flavor and aroma.

Shakers give faster, more controlled sprinkling—especially for finishing. Jars are great for measuring larger amounts while cooking.

Keep your daily essentials (salt, pepper, and a couple blends) on the counter. Store backups and less-used spices in a cabinet or spice rack for a cleaner look.

Yes. Cinnamon, nutmeg, and other baking spices benefit from fresh grinding and better storage—especially if you bake often.