Collection: Cooking Utensils

A solid starter lineup is a spatula/turner, cooking spoon, slotted spoon, tongs, and a ladle. These cover most daily tasks without overbuying.

For nonstick cookware, softer options (like silicone or wood) are typically best because they help reduce scratching and extend the life of your coating.

Silicone is gentler on cookware and great for scraping and stirring; stainless steel feels firmer and is excellent for heavier tasks. Many kitchens use a mix.

Wash soon after use, avoid harsh abrasives, and dry fully before storing. Dishwasher-safe pieces are great for convenience, but quick hand-washing also keeps tools looking new.

Use a countertop crock for daily tools, and keep extras in a drawer organizer. This reduces clutter and makes your most-used tools easy to grab.