Collection: Fillet Knives

Simmerly Home’s fillet knives feature flexible, narrow blades that glide smoothly along fish bones and skin, allowing you to make clean, precise cuts with minimal waste. Unlike larger or rigid knives, these blades follow the natural curves of the fish, making filleting easier and results neater.

Blade flexibility varies to suit different tasks—more flexible blades are great for delicate fish like salmon, while slightly stiffer blades give better control on firmer seafood. Consider how much control you want versus ease of bending; Simmerly Home offers options so you can pick the perfect balance for your filleting needs.

Always hand wash your fillet knife right after use with mild detergent, then dry it promptly to prevent rust and blade dulling. Avoid dishwashers since harsh detergents and heat can damage the blade’s sharpness and flexibility. Regularly honing the edge will also keep it performing at its best.

Yes! The fillet knives from Simmerly Home are designed with handles that provide a steady, non-slip grip even when wet. This ensures safety and control during delicate filleting tasks, making them ideal for handling slippery seafood without worry.

Absolutely. These knives excel not only at filleting fish but also at skinning, trimming, and portioning various seafood like shrimp and shellfish. Their flexible blades and precise edges help you achieve clean cuts and reduce waste across all your seafood prep.