● 7 inch fillet knife designed for precise fish, meat and poultry cutting, with a super sharp Japanese high carbon stainless steel blade for home and professional kitchens.
● This Japanese-style boning knife features a long, thin blade and ergonomic pakkawood handle, ideal for filleting, deboning, trimming, skinning and butterflying.
● Premium high carbon stainless steel construction offers excellent durability, rust resistance and wear resistance.
● Blade is hand polished to about 15° per side, giving the boning knife ultimate sharpness and smooth cutting performance.
● Holds its edge longer than many standard meat knives when properly maintained.
● Great choice for cooks who want a fillet knife that feels sharp, precise and reliable every time they prep.
● 7 inch long, slender blade makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish.
● Thin profile helps the knife move cleanly along fish bones and flesh with more precision and less waste.
● Creates neat, beautifully cut fillets that look professional on the plate.
● Works well for both fish filleting and detailed meat and poultry work.
● Ergonomic handle shape provides a comfortable grip and helps reduce fatigue during longer prep sessions.
● Pakkawood handle material is durable and resistant to corrosion and abrasion for a long service life.
● Textured, frosted-style finish on the blade gives the knife a unique look among your other tools.
● Designed to feel balanced and secure in hand, whether you are preparing fish or trimming meat.
● Multifunctional fillet and boning knife that can easily cut fish bones, remove scales and handle other meats.
● Flexible and relatively soft blade adapts better to the natural curves of fish and other ingredients for easier control.
● Lightweight feel allows chefs to switch between different kitchen tasks and tools more freely, improving efficiency.
● A practical, versatile kitchen knife and a thoughtful gift for family, friends and anyone who enjoys cooking.