What’s the difference between a wok and a stir fry pan?

A wok typically has deeper, more curved sides for tossing and high-heat cooking. A stir fry pan usually has higher, sloped sides but a flatter cooking surface—often easier for home stoves.

What size wok is best for home cooking?

For most home kitchens, a medium-size wok is the most versatile. It gives enough space for tossing without crowding, which helps food sear instead of steaming.

Do I need high heat to cook with a wok?

High heat helps with quick browning and better texture. You can still cook great stir-fries on standard home stoves—just preheat well and cook in batches when necessary.

How do I clean and maintain a wok or stir fry pan?

Let it cool slightly, wash gently, dry fully, and store dry. Some materials (like carbon steel) may benefit from light oiling after drying; always follow the product’s care notes.

Can I use a wok on electric or induction?

Many home-friendly woks work best with a flat bottom on electric/induction cooktops. If your cooktop is flat, a flat-bottom design usually performs more consistently.