13.5 Inch Carbon Steel Wok Pan, Pre-Seasoned Flat Bottom

Bring authentic, high-heat wok cooking to your kitchen, grill, or campsite with this 13.5 inch pre-seasoned carbon steel wok pan. Designed with a flat bottom for modern cooktops and built for open-fire cooking, this traditional-style wok locks in flavor and delivers rich, restaurant-quality stir-fries wherever you cook.

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Genuine Wok Flavor, Anywhere You Cook

This flat-bottom carbon steel wok is built to capture and lock in juices and flavors:

• Ideal for Chinese, Japanese, Thai and other Asian dishes

• Perfect as a fried rice pan for home cooks and professionals

• Deep bowl shape helps keep ingredients moving and evenly seared

From weeknight dinners to outdoor cookouts, you get that intense, smoky wok flavor every time.

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Pre-Seasoned & PTFE-Free

• Pre-seasoned at over 600°F using advanced techniques for a better nonstick start out of the box.

• Like any traditional carbon steel wok, it will continue to build a natural nonstick layer with proper oil seasoning and use.

• No synthetic coatings and no PTFE – a 100% safe, non-toxic wok that relies on polymerized oil seasoning, not chemical layers.

A true traditional wok that only gets better the more you cook with it.

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Heavy-Duty Carbon Steel & Ergonomic Handle

• Crafted from high-grade black carbon steel for excellent heat distribution and durability.

• Built to handle high-heat cooking, perfect for stir-frying, searing and deep-frying.

• Ergonomic wooden handle offers a secure, comfortable grip, whether you’re cooking on a gas stove or over a grill.

• Flat-bottom design keeps the wok stable on indoor cooktops while still performing beautifully outdoors.

Strong enough for serious wok cooking, yet responsive enough for precision heat control.

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Multifunctional Indoor & Outdoor Cooking

This isn’t just a stir fry pan—it’s a multi-purpose cooking tool:

• Great for stir-frying, pan-frying, braising, deep-frying, searing, smoking and steaming

• Compatible with:

  • Gas, electric, induction and glass cooktops

  • BBQ grills and camping stoves

  • Open fire setups (avoid direct flame on the wooden handle)

One wok that can live in your kitchen and your camping kit at the same time.

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Easy to Use, Easy to Store

• Despite its solid construction, the wok is light enough for easy handling while tossing and serving.

• 13.5 inch diameter and deep bowl provide plenty of space for family-sized meals.

• Compact enough to store with your regular cookware or pack with your camping gear.

A smart, versatile addition to any cookware collection.

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Care & Seasoning Tips

To keep your carbon steel wok performing like new and building its natural nonstick layer:

• Hand wash only – no dishwasher.

• Clean with hot water and a soft brush, no harsh soap or abrasive cleaners.

• Dry completely over low heat, then apply a thin coat of oil to prevent rust.

• For best stir-fry results, preheat until lightly smoking, add enough oil and cook in smaller batches to avoid overcrowding.

With simple care, this wok will become darker, smoother, and more nonstick over time—exactly how a traditional wok should be.