● Japanese chef knife 8.27 inch with 67-layer Damascus steel and AUS-10 core, crafted for precision slicing, dicing and everyday professional-level cooking.
● This Japanese chef knife features a full-tang ebony wood handle and hammered Damascus blade for powerful cutting performance and premium style in your kitchen.
● 67 layers of Damascus steel with AUS-10 core deliver exceptional hardness (around HRC 60–62), edge retention and corrosion resistance.
● Wavy Damascus pattern is not only visually stunning but also enhances strength, flexibility and resistance to chipping.
● Hand-sharpened to a 10–12° edge using the traditional Honbazuke 3-step method for ultra-smooth cutting.
● Edge retention and performance last significantly longer than standard blades, reducing the need for frequent sharpening.
● Ergonomic full-tang handle crafted from ebony wood for strength, comfort and stability.
● Octagonal-style feel and balance provide a secure, non-slip grip and precise control over every cut.
● Well-balanced design between blade and handle minimizes hand fatigue, finger numbness and discomfort during long prep sessions.
● Matte, hammered blade finish helps reduce fingerprints and food residue while adding a unique, high-end look.
● 8.27 inch chef knife blade is ideal for slicing, dicing, mincing, push-cutting and rock-chopping boneless meats, vegetables and fruits.
● Perfect for home cooks who enjoy Japanese craftsmanship as well as professional chefs seeking a reliable gyuto-style workhorse.
● Includes a premium presentation / scabbard-style gift box, making it an impressive gift for birthdays, weddings, housewarmings, Christmas or Thanksgiving.
● Real wood handle may naturally dry during storage; applying a bit of vegetable oil will restore its luster after a few days of use.