● Damascus fillet knife designed for precise fish and meat work, with a razor sharp blade and ergonomic olive wood handle for home and professional kitchens.
● This Japanese-style boning knife features a flexible, narrow blade and stunning Damascus pattern, perfect for filleting, deboning, skinning and trimming.
● Forged from 67 layers of Damascus steel for exceptional sharpness, hardness and durability.
● Rockwell hardness up to around 62 HRC helps the edge stay sharp longer with proper care.
● Distinctive wave pattern comes from the folded steel construction and gives each blade a unique look.
● Flexible pointed tip makes it easy to work around small bones and joints with precise control.
● Handcrafted and hand-sharpened using a traditional multi-stage honing process.
● Each side is ground to an ultra-sharp edge (about 12° per side) for clean, smooth cuts.
● Ideal for slicing raw fish into sashimi-sized pieces and creating restaurant-quality fillets.
● Perfect for deboning, filleting, skinning, trimming and butterflying fish and other meats.
● Ergonomic olive wood handle is treated to resist heat, cold and moisture for everyday use.
● Handle shape offers a secure, comfortable grip that helps reduce hand fatigue during longer prep sessions.
● Full tang construction adds balance and stability across the entire length of the knife.
● Natural wood grain paired with the Damascus blade pattern creates a premium, artisan look on your knife rack.
● Comes in an elegant blue gift box, ready to give without extra wrapping.
● Great gift choice for birthdays, weddings, anniversaries, Father’s Day, Mother’s Day and Christmas.
● Perfect for home chefs, sushi and sashimi lovers, grill enthusiasts and professional cooks.
● Backed by responsive customer support if you have any questions or concerns about the knife.