● 7 inch nakiri knife crafted from Japanese high carbon stainless steel, designed for precise vegetable, meat and fruit prep in any home or professional kitchen.
● This Japanese nakiri chef knife features an ultra sharp 15° edge and ergonomic pakkawood handle for smooth, controlled cutting and all-day comfort.
● Each blade is hand-polished by experts to a razor-sharp 15 degree edge angle for effortless slicing and chopping.
● Ultra sharp edge delivers clean cuts whether you’re doing delicate blade work or powerful chopping tasks.
● Made from 10Cr15CoMoV Japanese high carbon stainless steel for exceptional hardness, durability and edge retention.
● Vacuum heat treatment gives the blade a hardness up to 60 HRC, helping it stay sharp like new even with heavy daily use.
● Ergonomic pakkawood handle is shaped to match the natural grip of the hand for better control.
● Balanced weight between blade and handle helps reduce fatigue during long prep sessions.
● Smooth, contoured handle design offers a secure and comfortable grip while slicing, dicing and chopping.
● Pakkawood construction is reinforced to resist deformation over time, combining durability with a premium look.
● Exquisite Asian vegetable knife design with scallop-shaped hollow grounds for non-stick performance.
● Hollow pits along the blade help reduce drag and prevent food from sticking while cutting.
● Matte-finished blade and natural wood grain handle create a stylish, gift-worthy appearance.
● Multi-function nakiri knife ideal for chopping, slicing and dicing vegetables, meat and fruit, making it a true all-round tool in the kitchen.