● 7 inch Japanese chef knife with 9-layer high carbon steel blade and red sandalwood handle, designed for precise slicing, dicing and sashimi in any kitchen.
● This Japanese chef knife features a 10Cr15MoV steel core and professional santoku profile for smooth, sharp cutting performance with minimal resistance.
● 9-layer forged structure improves durability, corrosion resistance and chip prevention for long-lasting use.
● Multi-layer forging enhances blade strength and cutting stability, making it suitable for both home cooks and professional chefs.
● Premium Japanese 10Cr15MoV steel core hardened to about 62 HRC for excellent edge retention.
● Precisely honed 12° blade angle allows effortless slicing, chopping and dicing of meat, fish and vegetables.
● Ergonomic octagonal handle made from natural red sandalwood offers a secure, comfortable grip.
● Traditional Japanese handle shape makes it easy to control the angle and direction of each cut.
● Balanced construction between blade and handle helps reduce hand fatigue during longer prep sessions.
● Red sandalwood handle adds an elegant, classic look that complements the refined blade design.
● Matte-finished blade helps reduce fingerprints and food residue, keeping the knife cleaner for longer.
● Razor-sharp edge and tapered spine provide superior handling and control for sashimi, meat cutting and precise slicing.
● Luxury gift box presentation makes this knife an impressive gift for chefs, cooking enthusiasts and serious home cooks.
● Ideal for birthdays, weddings, Christmas, anniversaries or any occasion where high-quality kitchen tools are appreciated.
