● 6 inch boning knife made from Japanese high carbon stainless steel, ideal for precise meat and fish prep in home and professional kitchens.
● This 6 inch boning knife features a slim, flexible blade designed for clean slicing, deboning, trimming, skinning and butterflying meat and fish.
● Crafted from high-quality high carbon stainless steel for excellent rust, wear and corrosion resistance.
● Hand-sharpened double-beveled 15° edge delivers razor-sharp precision and effortless performance.
● Built to last longer and stay sharper than ordinary boning knives, even with frequent use.
● Rockwell hardness of about 58±2 allows the blade to cut with low resistance while keeping strength and stability.
● Narrow, curved blade is perfect for following bones closely, reducing waste and creating clean, beautiful fillets.
● Performs exceptionally as a fillet knife for meat and fish, as well as for general butchering and trimming tasks.
● Helps you work more efficiently by moving accurately along bones, joints and contours.
● Great for slicing, deboning, trimming, skinning and portioning a wide variety of proteins.
● Ergonomic handle crafted from durable pakkawood for comfort and control.
● Handle shape offers a secure, comfortable grip that reduces hand fatigue during prolonged use.
● Highly resistant to moisture, corrosion and wear, making it reliable as both a meat knife and fish knife.
● Balanced design between blade and handle supports precise cuts and confident handling in any kitchen.
● Knife comes in an elegant, gift-ready box, making it a thoughtful present for cooking enthusiasts.
● Ideal gift choice for birthdays, Thanksgiving, Christmas, Father’s Day, Mother’s Day and special occasions.
● Suitable for home chefs, grill lovers and professionals who need a precise boning and fillet knife.
● If you have any questions about the fillet knife, customer support is available to help.