● 6.3 inch chef knife made from Japanese stainless steel, designed for cooking, chopping and BBQ in any home or professional kitchen.
● This 6.3 inch chef knife features a 1.4116 Japanese stainless steel blade and solid oak handle for excellent balance, control and everyday versatility.
● Strong, durable Japanese steel construction helps the blade maintain sharpness and resist wear over time.
● Premium high-carbon stainless steel provides a clean cut and resists rust and corrosion with proper care.
● Well-balanced design makes cutting easier and safer, giving you a secure, firm grip while you work.
● Ideal for both home cooks and professional chefs looking to improve precision and consistency in the kitchen.
● Solid oak handle is crafted for comfort and stability during slicing, dicing and chopping.
● Ergonomic shape supports a natural hand position, helping reduce fatigue during longer prep sessions.
● Hand-crafted styling combines traditional Japanese influence with a modern look and feel.
● Razor-sharp stainless steel blade is built to stay sharp and resist chipping when used and cared for correctly.
● Multi-purpose chef knife that easily chops vegetables, meats and fine herbs for everyday recipes and BBQ prep.
● Perfect for cooking, chopping, grilling prep and general kitchen tasks where a sharp, reliable knife is essential.
● Not dishwasher safe – always wash by hand with mild soap and water, then dry immediately with a soft cloth.
● Best stored dry and protected to keep the blade and wooden handle in top condition for years of use.