5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned 2-in-1 with 10.25" Skillet Lid, PFAS-Free, Oven Grill Campfire & Stovetop Safe

Enjoy classic cast iron performance with the versatility of a 2-in-1 design. This 5 quart cast iron double Dutch oven by Lodge features a lid that converts into a 10.25" skillet, saving space while giving you more ways to cook. From crusty no-knead bread to hearty stews and perfectly seared steaks, it’s made for everyday use and generations of cooking.

2-in-1 Dutch Oven & Skillet

• The domed lid doubles as a 10.25" cast iron skillet, giving you two pans in one.

• Use the base for soups, stews, braises and baking; use the lid for searing, sautéing, frying and baking.

• Space-saving, multi-purpose design—ideal for smaller kitchens and busy home cooks.

PFAS-Free, Naturally Non-Toxic

• Made from 100% cast iron, free from PFAS, PFOA and PTFE.

• Naturally seasoned with oil, creating a chemical-free nonstick surface that improves with every use.

• A safer, more traditional alternative to synthetic nonstick coatings.

Superior Heat Retention & Even Cooking

• Thick, heavy-duty cast iron delivers excellent heat retention and even heat distribution.

• Perfect for slow-cooked casseroles, crispy bread crusts, golden cornbread, roasted vegetables and seared meats.

• From low-and-slow to high-heat searing, it performs reliably every time.

Dual Handle Design for Easy Lifting

• Both the Dutch oven base and the skillet lid feature wide loop handles.

• Designed for safe, stable lifting with oven mitts, even when hot or full.

• Great for moving between stovetop, oven, grill and campfire.

Oven, Grill, Campfire & Stovetop Safe

• Safe to use in the oven, on the stovetop, on the grill and over a campfire.

• Compatible with gas, electric and glass-ceramic cooktops.

• Ideal for home kitchens, outdoor cooking and camping.

Made in USA & Built to Last

• Crafted by Lodge, a family-owned American company since 1896.

• Designed for decades of use when properly cared for.

• A timeless piece of cookware you can pass down to the next generation.

Use & Care Instructions

• Hand wash with warm water; a small amount of mild soap is optional.

• Dry thoroughly with a lint-free cloth or paper towel.

• While still warm, apply a light layer of cooking oil to protect the surface and maintain seasoning.

• Store in a dry place; avoid the dishwasher to preserve the seasoned finish.