Upgrade your stir-fry game with this 13 inch hybrid stainless steel wok with lid and steamer basket. Featuring laser-etched “snowflake” hybrid technology, multi-layer composite steel and a PFOA-free nonstick surface, this wok is built for searing, steaming, sautéing and braising on all cooktops, including induction—and it’s both dishwasher and oven safe for everyday convenience.
Hybrid Snowflake Nonstick Surface
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Engineered with Snow Flake Technology, created through a precision laser-etching process.
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Combines stainless steel peaks with a nonstick valley surface so you can cook with less oil, grease and butter.
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The clad hybrid surface provides up to 50% more nonstick coverage compared to many standard hex-pattern hybrid pans.
You get real stainless steel browning plus nonstick ease in the same pan.
Multi-Layer Composite Steel for Even Heating
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Built with multi-layer composite steel to solve the uneven heating issues common with pure stainless steel.
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The layered construction provides quick and even heat transfer, ideal for:
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Deep frying
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Broiling and searing
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Sautéing and stir-frying vegetables
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Braising meats and one-pan meals
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Large 13 inch wok size gives you plenty of room to toss ingredients without overcrowding.
Perfect for high-heat cooking where control and consistency matter.
High-Quality, Non-Toxic Materials
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Crafted from high-quality stainless steel for durability and long-term use.
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PFOA-free hybrid nonstick surface—designed to be healthier than many traditional Teflon-style coatings.
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A balanced option that combines utility, performance and safety versus Teflon, ceramic or even bare cast iron for many home cooks.
Cook confidently knowing your wok is built with materials made for modern, health-focused kitchens.
Easy to Clean – Dishwasher & Oven Safe
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The large hybrid nonstick surface makes food release and cleanup straightforward.
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Most messes wipe away with a paper towel or quick rinse under water.
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Dishwasher safe for busy days, though hand washing is recommended for maximum long-term performance.
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Oven safe (within manufacturer’s guidelines), so you can start on the stovetop and finish in the oven when needed.
A true everyday wok that doesn’t punish you at cleanup time.
Works on All Cooktops – Including Induction
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Stainless steel induction-compatible base works on:
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Induction cooktops
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Gas stoves
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Electric ranges
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Glass and ceramic stovetops
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Halogen cooktops
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Also suitable as a camping skillet or outdoor cooking pan when used on compatible burners.
One wok you can use anywhere—from everyday home cooking to travel setups.
Lid & Steamer Basket for Extra Versatility
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Includes a fitted lid to trap steam and heat—great for simmering, braising and steaming.
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Comes with a steamer basket, turning your wok into a multi-function cooking station for dumplings, vegetables, fish and more.
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Quickly switch between stir-fry, steam, sauté and shallow fry in one pan.
A versatile set that expands your cooking options without adding extra pots and pans.
Use & Care Tips
For best performance and a smooth cooking experience:
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Preheat gently – Avoid preheating the empty wok too long; stainless heats quickly and excessive preheating can cause sticking.
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Use a small amount of oil – A light coating helps optimize the hybrid surface for eggs and delicate foods.
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Cook on medium to low heat – Stainless conducts heat fast; medium-low on this wok often equals medium-high on aluminum pans.
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Hand wash recommended – Although dishwasher safe, hand washing with mild detergent extends the life of the nonstick surface.
Follow these simple steps and your hybrid wok will perform beautifully for years.
