Bring authentic, high-heat stir-fry cooking into your kitchen with this 13 inch carbon steel wok. Featuring a clear glass lid, ergonomic wooden handle, and flat-bottom design that works on induction, gas, and electric stoves, this wok delivers powerful searing, natural nonstick performance once seasoned, and everyday convenience in one versatile pan.
Crystal Clear Cooking with Glass Lid
Elevate your cooking experience with a transparent tempered glass lid that lets you monitor your food without lifting the cover.
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Watch your stir-fries sizzle and sauces simmer in real time.
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Helps retain heat and moisture while giving you full visibility.
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Ideal for steaming, braising, and gentle simmering as well as classic stir-fry.
You stay in control of every dish from start to finish.
Pre-Seasoned Carbon Steel with Natural Nonstick
This wok is crafted from high-quality carbon steel and arrives pre-seasoned at high temperature (over 1000°F) with nitrogen treatment for extra toughness.
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Develops a natural nonstick surface once seasoned, allowing ingredients to glide easily.
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Designed for excellent durability, wear resistance, and corrosion resistance.
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No synthetic nonstick coating—just traditional carbon steel that improves with use.
Over time, the wok builds a darker patina that further enhances its natural nonstick properties.
Authentic Wok Shape for Better Flavor
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The curved interior and taller walls encourage heat to circulate, helping flavors distribute evenly throughout your dish.
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Perfect for stir-frying, tossing ingredients, and building the classic “wok hei” style flavor.
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Spacious cooking surface makes it ideal for preparing meals for 3–6 people—great for family dinners and small gatherings.
Designed to capture and lock in the authentic taste of your favorite recipes.
Flat Bottom for All Cooktops – No Wok Ring Needed
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Flat-bottomed base sits securely on most home cooktops:
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Induction
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Electric
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Gas
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Ceramic and glass-top stoves
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No separate wok ring required, making it easier to use in modern kitchens.
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Supports multiple cooking methods: stir-frying, pan-frying, braising, deep-frying, steaming, and more.
One wok that moves seamlessly from traditional stir-fries to everyday one-pan meals.
Comfortable Wooden Handle & Balanced Design
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Features an ergonomic wooden handle for a comfortable, secure grip.
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Helps protect your hand from heat during stovetop cooking.
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Wok body weighs about 3.15 pounds, with a 13 inch diameter and 3.9 inch depth, giving you a generous capacity without feeling too heavy.
Balanced for control, tossing, and easy handling at the stove.
Steel Spatula Included
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Comes with a durable steel spatula designed to work with the curve of the wok.
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Ideal for stir-frying, scraping fond, flipping ingredients, and serving.
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Saves you from needing to buy a separate wok tool—this set is ready to cook right out of the box after a quick rinse.
A simple, complete bundle for anyone serious about stir-fry cooking.
Care & Maintenance Tips
To keep your carbon steel wok performing at its best:
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Wash by hand with warm water and a soft sponge or brush (no dishwasher).
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Dry thoroughly over low heat, then apply a thin layer of cooking oil before storing to help prevent rust.
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Avoid long-term storage of salty or acidic foods inside the wok.
With proper care, this wok will only get better over time and become a staple in your kitchen.