Bring authentic high-heat cooking into your kitchen with this 12.8 inch carbon steel wok pan set. Featuring a flat bottom for modern cooktops, a pre-seasoned carbon steel body with no chemical coating, and 10 included accessories, this 11-piece wok kit is ready for everything from weeknight stir-fries to big family meals.
11 Piece Carbon Steel Wok Set
This complete set gives you a wok plus all the tools you need to cook and serve:
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1 × 12.8" carbon steel wok
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1 × stepped wooden lid
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1 × slotted turner
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1 × ladle
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1 × spatula
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1 × skimmer
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1 × solid spoon
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1 × slotted spoon
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1 × egg whisk
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1 × wok brush
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1 × wok ring
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1 × pasta server
The step-design wooden lid matches the wok rim to help trap heat and steam, while the soup-pour spout makes it easier to transfer broths and sauces without spills.
Honeycomb Carbon Steel Construction – No Chemical Coating
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Made from quality black carbon steel with no synthetic chemical nonstick coating.
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Surface features a honeycomb texture that helps reduce food sticking, minimize scratches, and maintain the wok’s appearance over time.
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Carbon steel is lightweight but strong, responding quickly and evenly to heat changes for precise temperature control.
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Nitriding treatment is used to help resist rust and increase surface toughness versus many coated pans.
A great choice for cooks who want responsive performance and traditional carbon steel benefits.
Safe, Tough & Flat-Bottomed for Modern Stoves
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The flat base keeps the wok stable on a wide range of cooktops, including:
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Gas stoves
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Induction cooktops
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Electric coil ranges
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Glass and ceramic stovetops
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Built to handle high temperatures without warping or blistering.
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The wok has passed multiple safety checks, and the nitriding process further improves durability compared to many standard carbon steel pans.
Use the included wok ring when needed for extra stability or traditional round-bottom wok positioning.
Detachable Wooden Handle & Stepped Lid
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Ergonomic wooden handle stays cooler to the touch on the stovetop and provides a comfortable grip.
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Handle is detachable, making it easier to store the wok and to place it in the oven when recipes call for finishing at high heat.
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The stepped wooden lid is designed to fit neatly within the wok opening to better contain steam and heat for braising, simmering and steaming.
Practical details that support both everyday cooking and traditional techniques.
Versatile for Many Cooking Methods
Thanks to its carbon steel build and strong heat transfer, this wok is ideal for:
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Stir-frying vegetables, noodles and fried rice
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Searing and pan-frying meats
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Braising and shallow frying
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Boiling and simmering soups or broths
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Steaming with the lid in place
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Deep-frying in larger oil volumes
One pan that can handle a wide range of Asian-inspired recipes and everyday meals.
Pre-Seasoned & Ready to Use
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The wok is pre-seasoned at the factory, so after a simple rinse and dry you can start cooking.
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Over time and with proper care, the seasoning layer will continue to develop, improving its natural nonstick properties.
Care Tips:
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After cooking, transfer food out of the wok, wash with warm water and a soft brush, then dry thoroughly.
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Apply a light layer of cooking oil to the surface before storing to help prevent rust.
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Avoid abrasive detergents, metal scouring pads and dishwashers, which can strip the seasoning and protective oil film.
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Do not store soy sauce, salt, or other corrosive ingredients in the wok for long periods.
With simple maintenance, this wok will become darker, smoother, and better over time.