Commercial Electric Dough Mixer, 50 Quat With Guard

Engineered for high-volume food preparation, this commercial dough mixer machine handles demanding baking cycles with consistent mechanical precision. Designed as a reliable electric flour mixer, it processes batches up to 50 QT using a dedicated 2200W drive unit, making it a practical workstation for pizzerias, bakeries, and commercial kitchens.

• Dual-Direction Mixing Spiral: A 16 mm twisted dragon-shaped hook rotates clockwise for thorough ingredient incorporation and anticlockwise to release finished dough efficiently.
• High-Yield Batch Processing: Manages up to 25 kg (55 lbs) of mixed ingredients per load, completing full kneading sequences in 8 to 10 minutes.
• Robust 2200W Motor: Built with an all-copper 110V engine running at 40 RPM, engineered for steady torque during extended commercial use.
• Industrial Stainless Steel Bowl: Measuring approximately 495 × 370 × 395 mm, the thick food-grade container resists deformation and supports consistent sanitation.
• Quick-Release Tilt Tray: Pulling the outward safety lock pivots the bowl up to 120 degrees, allowing direct dough discharge and straightforward water rinsing.
• Continuous Drive Architecture: A full-span drive shaft works alongside matched gears and shielded belt pulleys to distribute rotational force evenly across the frame.
• Anchored Support Stance: Legs arranged in an outer eight-character layout create a broad footprint that dampens vibration during intensive loading cycles.

This dough kneading machine consolidates repetitive prep tasks into a single automated station. The synchronized transmission system, rapid discharge tilt angle, and reinforced housing enable kitchen teams to run larger batches without fatigue. With straightforward directional controls and a corrosion-resistant barrel, operators can transition quickly between bread bases, fresh pasta sheets, and coarse fillings while maintaining uniform texture throughout every shift.