Commercial Electric Pressure Cooker, 12L Digital Control

This 12-liter commercial electric pressure cooker is engineered for high-volume kitchens, delivering consistent results for groups of 15 to 25 diners. Its streamlined digital interface and heavy-duty heating element allow restaurants, canteens, and hotels to prepare large meals quickly without sacrificing operational efficiency or counter space.

• High-Volume Cooking Capacity: The 12.8-quart vessel accommodates bulk ingredients, supporting rapid lunch peak service and batch-prepped workflows.
• Professional Electrical Specifications: Operates at 1600 watts and 120 volts with a standard US plug, designed for reliable kitchen circuit performance.
• Durable 304 Stainless Steel Inner Pot: Resists corrosion and distributes heat evenly across the bottom surface for consistent searing, boiling, and simmering.
• 22-in-1 Multi-Cook Design: Replaces standalone units by combining pressure cooking, slow cooking, steaming, sautéing, and holding functions in one chassis.
• 16 Smart Preset Programs: Automates routine menu items like rice, bread, stews, and vegetables with calibrated temperature and duration profiles.
• Digital LCD Touch Panel: Offers clear readouts and tactile buttons for manual time adjustments and precise temperature overrides when custom recipes require it.
• Integrated Safety Mechanisms: Features ten protective systems including overheat cutoff, pressure limit regulation, anti-scald valves, and automatic lid locking sensors.
• 24-Hour Delay Start Timer: Enables advance scheduling so cooked meals align exactly with upcoming service windows or overnight prep cycles.

By consolidating multiple cooking methods and automating common preparations, this electric pressure cooker reduces staff monitoring time and simplifies kitchen workflow. The programmable delay timer synchronizes meal readiness with peak dining hours, while the robust stainless steel construction maintains steady thermal performance through repeated use.