Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting

This 10-inch Yanagiba sashimi knife merges professional blade geometry with robust materials to elevate seafood preparation and essential kitchen tasks. Forged from high-carbon Japanese steel with an ultra-thin profile, it executes precise cuts that preserve ingredient texture while offering balanced control for consistent results.

• Blade Length: The 10-inch span enables long, fluid strokes required for processing whole fish and achieving uniform slices.
• Steel Composition: Utilizes a 10Cr15CoMoV high-carbon stainless steel core for enhanced toughness and reliable corrosion resistance.
• Hardness Rating: Advanced heat treatment reaches 62 HRC, delivering superior edge retention and resistance to abrasion during repeated use.
• Bevel Angle: Ground to a 12-degree angle with a mirror-polished surface to reduce drag and provide a razor-sharp cutting action.
• Olive Wood Handle: Precision-machined from high-density olive wood, combining durable strength with a smooth, natural finish.
• Octagonal Design: Rounded octagonal edges stabilize the grip position and eliminate unwanted rotation or slipping during detailed cutting.
• Weight Balance: Integrates a feather-light thin blade with a structured handle to create an optimal center of gravity for effortless maneuvering.
• Cutting Versatility: Effective for slicing sashimi and filleting fish, while also capable of carving grilled meats, dicing vegetables, and preparing fruit.

The specialized blade geometry maintains cellular integrity when slicing, allowing raw fish and other ingredients to express their full flavor and mouthfeel. The octagonal grip reduces hand fatigue during extended prep sessions, and the hardened steel core extends the interval between necessary sharpenings. Its distinctive combination of polished metal and textured wood also brings a structured, refined aesthetic to kitchen counters or storage settings.