12 Inch Nitrum Steel Slicing Knife With Ergonomic Yellow Handle

This 12-inch slicing knife combines a prolonged Nitrum stainless steel blade with a durable yellow polypropylene handle, built for precision carving and high-volume food preparation. The designated yellow handle enables clear color-coding in professional environments to support food safety protocols, while the streamlined grip ensures comfortable handling during extended use.

• 12-Inch Blade Length: Featuring a 300 mm blade, this slicer provides ample clearance for cleanly cutting large pieces such as hams, roasts, and thick slabs without awkward bending or repositioning.
• Nitrum Steel Construction: Forged using industry-specific Nitrum thermal techniques, the blade delivers superior hardness, enhanced rust resistance, and consistently sharp performance for demanding cutting tasks.
• Ergonomic Polypropylene Handle: Shaped with smooth contours and rounded edges, the lightweight grip fits securely in the hand to reduce fatigue and improve control during repetitive slicing motions.
• Injection-Molded Bond: Creates a solid, seamless connection between the blade tang and handle through direct injection molding, eliminating gaps where debris can collect and ensuring lasting structural integrity.
• Dishwasher and Chemical Safe: Withstands exposure to detergents, cleaning agents, and extreme heat, allowing convenient machine washing while maintaining material strength and hygiene in commercial settings.
• Color-Coded System: Manufactured with a yellow handle to signify specific cuisine categories, helping staff quickly differentiate knives and prevent cross-contamination across different food stations.
• Balanced 200-Gram Weight: At 200 grams, the knife maintains an even center of gravity, giving the user precise steering capabilities for uniform thickness and effortless maneuvering.
• Versatile Kitchen Application: Designed to slice cured meats, cheeses, cooked poultry, and vegetables effectively, serving as a highly adaptable tool for diverse daily culinary operations.

Enhance workflow efficiency and adherence to sanitary standards with a robust slicing knife tailored for organized kitchen operations. The distinctive handle color facilitates immediate identification across work areas, minimizing error potential, while the hardened steel and fully fused construction provide reliable durability through rigorous daily cooking cycles.