Santoku Kitchen Knife, 7 Inch Professional Chef Cutting Blade

Engineered for precision everyday food preparation, this 7-inch chef knife combines traditional forging techniques with modern stainless steel standards. Designed specifically for home cooks who value controlled cuts, it handles daily chopping, slicing, and dicing tasks with reliable performance and lasting balance.

• 7-Inch Cutting Length: Provides optimal control and leverage for routing vegetables, herbs, and proteins across standard cutting boards.
• AUS-10 Japanese Steel: Delivers superior toughness, ductility, and corrosion resistance compared to standard carbon blends.
• Ice Tempered & Heat Treated: Undergoes rigorous thermal processing to maintain structural integrity against moisture, cold, and heat exposure.
• 12-Degree Per Side Edge: Creates an exceptionally acute cutting angle that requires less downward force for continuous, clean slicing.
• Satin Surface Finish: Reduces friction and prevents food items from adhering to the blade during rapid chopping cycles.
• Seamless Forged Construction: Links the blade and handle without gaps to protect against debris accumulation and long-term wear.
• Ergonomic Pure Copper Handle: Features contoured shaping and built-in finger guards to minimize hand fatigue during extended meal prep sessions.
• Presentation Gift Box: Arrives in custom protective packaging designed for immediate kitchen display or convenient gifting scenarios.

By combining a precisely sharpened AUS-10 blade with a supportive copper handle, this kitchen tool reduces cutting strain and improves maneuverability over time. The balanced weight distribution and refined edge geometry allow you to execute consistent slice thickness while maintaining comfort throughout repetitive household cooking routines.