Santoku Knife 7 Inch VG10 Steel Full Tang With Pakkawood Handle

A 7 inch santoku knife engineered for precision food prep, combining VG10 core steel with a traditional Japanese profile for reliable slicing, dicing, and chopping. The ergonomic pakawood handle and full tang build deliver steady control whether preparing vegetables, fish, or meat at home.

• VG10 Blade Steel: Provides superior edge retention and razor-thin sharpness for fast, clean cuts through dense produce and protein.
• Damascus Construction: Layered steel plating reinforces the primary cutting core while establishing the characteristic multi-tonal surface.
• Hammer Pattern: Repeated indentations along the blade face reduce friction and stop sticky ingredients from adhering during active use.
• Pakkawood Handle: Pressed, varnished wood composite offers a secure grip that resists warping and moisture exposure.
• Ergonomic Contour: Shape follows natural hand placement to distribute pressure evenly, lowering wrist strain during prolonged prep sessions.
• Full Tang Design: Continuous metal extension through the handle guarantees center-of-balance stability and mechanical integrity.
• Seven-Inch Length: Size balances reach and maneuverability, keeping the cutting zone close to board edges for maximum control.
• Japanese Santoku Geometry: Wide blade tapering toward the tip supports efficient push-cutting and straight-down chopping techniques.

This combination of sharp steel, balanced weight, and slip-resistant grip streamlines daily meal preparation. You spend less time readjusting your hold or wrestling with stuck ingredients, allowing faster transitions between recipes while maintaining consistent thickness and safer handling on any standard counter setup.