Full Tang Damascus Santoku Knife, 6.7 Inch Kitchen Blade

This 6.7-inch stainless steel kitchen chef knife combines precision engineering with traditional Japanese craftsmanship, delivering reliable performance for everyday food preparation. The straight-edged blade design excels at slicing through proteins, vegetables, and herbs with controlled vertical motion.

• Blade Length and Profile: Measures 6.7 inches (170 mm) with a tall, straight edge that supports extended downward cuts and keeps ingredients gathered against the blade face.
• Steel Composition: Features a VG-10 cobalt alloy steel core clad in high carbon stainless steel for reliable corrosion resistance and consistent edge retention.
• Layered Construction: Combines 37 laminated steel layers with a hammered finish to create its distinctive Damascus appearance and reinforced blade integrity.
• Forged Steel Geometry: Built with a uniform 2-millimeter thickness and a hardness rating of HRC 58 ± 1 for durable cutting angles and structural stability.
• Handcrafted Origin: Cut, ground, and sharpened by hand in Japan to ensure accurate alignment across the entire blade length.
• Factory Sharpened Edge: Arrives with a precision-ground double-bevel that delivers a ready-to-use sharp edge, accommodating both left-handed and right-handed users.
• Balanced Comfort Grip: Features a durable ergonomic handle configured for an ideal fit to provide steady control and consistent leverage during chopping or dicing.
• Full Tang Design: Extends completely through the handle structure to distribute weight evenly and maintain long-term durability through repeated use.

This configuration streamlines routine meal prep by delivering predictable cut geometry and comfortable handling. The straight profile guides ingredients efficiently, while the centered balance point and secure grip keep movements steady when preparing dense produce or slicing proteins. Routine cleaning and dry storage will maintain the edge stability and rust resistance for daily kitchen tasks.