Curved Fillet Knife, Flexible Stainless Steel Blade, 7.5 Inch

A 7.5-inch curved flexible fillet knife engineered for precise filleting and deboning. Built with heat-treated high-carbon stainless steel, this kitchen cutter glides cleanly through fish, poultry, and red meat, delivering controlled slices with minimal effort.

• Blade Material & Hardness: Made from 5Cr15MoV high-carbon stainless steel and heat treated to 55–57 HRC for exceptional edge retention and rust resistance.
• 7.5-Inch Flexible Blade: The.075-inch thin, arched profile bends smoothly along bone structures, allowing clean fillets and effortless deboning without tearing delicate meat.
• 18-Degree Precision Edge: A freshly honed cutting angle reduces friction and slice resistance for efficient trimming around joints and cartilage.
• Bolsterless Construction: Removing the bolster creates an uninterrupted sharpening arc, ensuring the entire blade length maintains a consistent edge over time.
• Ergonomic TPR Grip: A seamlessly molded, textured thermoplastic rubber handle bonds securely to the tang, offering a comfortable, non-slip hold even when wet.
• Balanced Dimensions: Weighing 3.2 ounces with a 12.25-inch overall length, the knife distributes weight evenly to reduce wrist strain during repetitive Prep tasks.
• Swept-Up Point: The elevated blade tip lifts away from the cutting board, giving you better visibility and access when navigating tight cuts or removing silverskin.
• Simple Maintenance: Crafted for straightforward care, simply hand wash with warm soapy water, rinse, and towel dry to preserve the steel and handle finish.

This fillet knife simplifies seafood and poultry preparation by combining a supple blade with a secure, contoured grip. The lightweight balance and low-drag edge allow faster portioning and cleaner yields, while the hardened steel construction keeps cutting performance reliable for regular home cooking routines.