Meat Cleaver, Professional Kitchen Boning Knife Cleaver Stainless Steel Knife for Bone Meat Fish Fruit Vegetables Cooking Tool (Color : 1Pc)

This professional meat cleaver combines high-carbon X50Cr15MoV steel with an ergonomically contoured handle to deliver reliable strength for heavy kitchen chopping tasks. Its precise geometry makes it ideal for cutting through bone, portioning fish, and rapidly preparing vegetables or fruits.

• X50Cr15MoV Stainless Steel Blade: Alloyed with chrome, molybdenum, and vanadium to actively resist rust, corrosion, and surface discoloration during daily food prep.
• Precision Blade Geometry: Features a 5.5-cutting edge that spans 0.94 inches at the widest point for consistent, predictable slices and dices.
• Optimized Weight Balance: Weighs exactly 165 grams with a total length of 10.6 inches to distribute chopping force evenly and reduce wrist strain.
• Heavy-Duty Core: Constructed at 1.7 millimeters thick to withstand repeated impact on bones and dense proteins without warping or chipping.
• Ergonomic Steel Handle: Contours securely to the palm, providing a firm, non-slip grip that prevents finger numbness during extended cooking sessions.
• Versatile Kitchen Application: Effectively handles deboning poultry, shredding tougher cuts, slicing fresh fish, and chopping root vegetables or hardy fruit.
• Quick Re-Sharpening Profile: Maintains excellent edge retention and can be easily honed back to optimal sharpness using any standard whetstone or pull-through sharpener.
• Included Protective Sheath: Comes with a dedicated knife cover to safely store the blade, protect drawer contents, and prevent accidental nicks.

The balanced mass and supportive handle transform tedious meal prep into a streamlined process, giving you control whether you are breaking down whole joints or fine-dicing aromatics. To preserve the alloy's corrosion resistance and extend the tool's lifespan, simply hand-wash the surface and dry it after each use.