Meat Cleaver Knife, Forged Small Scimitar to Cut Meat Butcher and Boning Knife Hammered Household Outdoor Sliced Fish Slaughter Small Kitchen Knife

This compact 5CR15 stainless steel meat cleaver knife combines precise geometry with an ergonomic wooden handle to deliver reliable performance for daily deboning, fish preparation, and vegetable chopping.

• Steel Construction: Forged from 5CR15 high-carbon stainless steel that maintains a reliable edge while resisting rust and corrosion during regular kitchen use.
• Precision Bevel: Hand-polished to a 12 to 15 degree angle on each side, reducing drag and allowing clean cuts through bones, muscle tissue, and firm produce.
• Optimized Dimensions: Measures 130 mm in blade length, 72 mm wide, and 4 mm thick, making this small scimitar-style butcher knife fit comfortably in standard kitchen storage.
• Ergonomic Grip: The solid wood handle secured with twin metal rivets provides a balanced, non-slip hold that minimizes hand fatigue during extended food prep sessions.
• Lightweight Maneuverability: Weighing approximately 280 grams, the tool offers enough mass for controlled chopping without feeling cumbersome when working with delicate tasks like slicing fish fillets.
• Versatile Cutting Profile: Suitable for separating poultry joints, trimming ribs, mincing aromatics, and processing fruits alongside traditional culinary applications.
• Streamlined Maintenance: Smooth hand-polished edges resist food buildup and require only warm water washing followed by immediate drying to preserve the finish.

The balanced weight distribution and secure grip allow you to transition smoothly between heavy bone separation and delicate fillet work without adjusting your stance. By minimizing cutting resistance and retaining its true form over time, this household kitchen cleaver simplifies routine meal preparation while occupying minimal drawer space.