Meat Cleaver,Cleaver Knife, Butcher Knife Stainless Steel Bone Chopping Knife Meat Vegetables Slicing Cleaver High Hardness Kitchen Chef Knife, Zengjianhong5121

This 2-in-1 meat cleaver delivers the structural strength needed for precise bone chopping alongside the clean geometry required for efficient meat and vegetable slicing. Built with a proportionate weight distribution and a hardened stainless steel edge, it functions as a reliable primary blade for consistent daily kitchen prep.

• Overall Dimensions: Measures 29.5 cm in total length, combining a 19 cm working blade with a 10.5 cm handle for controlled leverage.
• Blade Construction: Forged from 3cr13 stainless steel with a stable black finish that resists staining and simplifies routine cleaning.
• Edge Geometry: Ground to a 14-to-16 degree angle per side and heat-treated to 58±2 HRC for sustained sharpness and effortless material separation.
• Blade Profile: Features a 2.5 mm thick spine that prevents lateral flexing when striking small bones or dense root vegetables.
• Grip System: Secured with a rigid polypropylene handle permanently riveted to the tang for stability and fatigue-free handling.
• Balanced Weight: Registers approximately 325 grams to transfer downward force efficiently while remaining responsive for fine dicing or thin slicing.
• Dual-Task Capability: Designed to transition smoothly between heavy-duty butchery work and standard produce preparation without requiring blade swaps.

The combination of a moderately thick blade, optimized edge bevel, and securely riveted handle reduces hand strain during repetitive food preparation. By delivering reliable performance across both soft vegetables and tougher proteins, this kitchen cleaver consolidates multiple chopping motions into a single, well-balanced tool that keeps your workspace organized and cooking times shorter.