Meat Cleaver,Cleaver Knife, 7 Inch Forged Kitchen Chef Knife Stainless Steel Bone Chopping Meat Vegetables Slicing Professional Butcher Cleaver Knife (Color : Cleaver Knife)

A 7-inch forged meat cleaver designed for demanding kitchen tasks, combining robust culinary performance with ergonomic control. This stainless steel butcher knife handles everything from bone chopping and meat portioning to precise vegetable prep.

• Blade Length: Measures 7 inches to provide optimal span for chopping large cuts of meat and splitting poultry frames.
• Steel Composition: Constructed from 30Cr13Mov high-carbon stainless alloy that actively resists corrosion and staining during frequent washing.
• Surface Hardness: Heat-treated to a precise 58±2 HRC rating, allowing the blade to maintain sharpness while enduring repeated impact.
• Edge Geometry: Precision-ground to a 14-to-16-degree angle per side to minimize cutting resistance and enable clean slices with less wrist strain.
• Blade Thickness: Built between 2.65 and 3.73 millimeters thick to deliver the necessary downward momentum for efficient chopping tasks.
• Forged Construction: Hot-forged manufacturing develops a highly dense steel grain structure that improves overall toughness and reduces micro-chipping.
• Riveted Grip: Fitted with a natural red pear wood handle securely anchored by metal rivets for a comfortable, non-slip hold during extended use.
• Dedicated Packaging: Supplied in a protective storage box to safeguard the sharp edge during transport and keep the blade organized on kitchen counters.

This cleaver streamlines meal preparation by merging substantial blade mass with a low-friction cutting edge, allowing quick transitions between delicate slicing and heavy-duty butchery. The moisture-resistant steel and securely riveted wooden grip keep your hands steady and comfortable, reducing fatigue while delivering consistent, reliable results across all protein and vegetable prep tasks.