Meat Cleaver 7", Chinese Chef Kitchen Knife, for Meat and Bones, Versile Blade, Full Tang, Wood Handle

$48.23 USD
Taxes included. Shipping calculated at checkout.
100 in stock
Color: Brown
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This 7-inch meat cleaver merges classic Chinese chef knife geometry with a modern high-carbon steel build, delivering steady control for everyday kitchen prep. Its balanced profile handles routine slicing, dicing, and mincing while providing the heft needed to break through denser cuts and bone-in portions.

  • Blade Length: 7-inch width strikes a practical balance between reach and maneuverability on standard countertops
  • Steel Composition: High-carbon core finished with a rust-resistant coat to help maintain consistent edge performance
  • Full Tang Frame: Blade metal extends completely through the handle, distributing weight evenly and minimizing flex during forceful chops
  • Wooden Grip: Contoured wooden interface shaped to rest securely in the palm during extended seasoning and butcher tasks
  • Triple-Rivet Mount: Three structural anchors lock the handle to the tang, reducing joint stress and improving long-term stability
  • Cutting Range: Engineered for slicing, dicing, mincing, and chopping meat, vegetables, and tougher ingredients in a single pass
  • Surface Maintenance: Resistant coating stays effective when kept away from highly acidic, alkaline, or corrosive food residues

A dependable kitchen companion, this cleaver consolidates several chopping tasks into one tool, saving time and counter space. The rigid full-tang architecture keeps vibration low and wrist fatigue minimal, while the simple wipe-down care routine integrates smoothly into daily culinary workflows.


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KNIFE SIZE 7 INCHE 7 INCHE 7 INCHE 8 INCHE 8 INCHE
Vendor Simmerlyhome
Color Brown
Sku 562d52b2-722a-47e8-ae3a-15923f010bab
Barcode 313089135199
Weight 0.3 lb

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