Meat Cleaver, 7.7 Inch Butcher Knife Handmade Forged Chinese Chef Knife Stainless Steel Kitchen Knives for Meat Fish Vegetables Slicing Knives

This 7.7-inch meat cleaver delivers precise chopping and slicing power in a single kitchen tool. Designed for everyday food preparation, it transitions effortlessly from breaking down proteins to portioning fresh vegetables.

• Blade Composition: Forge-finished with 5Cr15MoV high-carbon stainless steel to maintain a reliable edge while providing strong protection against rust and corrosion.
• Exact Measurements: Features a 195-millimeter cutting plane that spans 63 millimeters wide, paired with a 2.8-millimeter thickness engineered for controlled downward force.
• Wooden Grip: Equipped with a smooth wenge wood handle that pairs with the blade geometry to create a stable, slip-resistant hold during repetitive cuts.
• Kitchen Versatility: Built to handle fast slicing, fine dicing, and clean shredding across meat, poultry, fish, and hard or tender produce.
• Impact-Tough Core: Processed for high hardness and wear resistance, ensuring the blade withstands heavy use without becoming brittle or chipped.
• Balanced Weight: Registers approximately 319 grams to deliver consistent cutting momentum that reduces hand strain during extended chopping sessions.
• Quick Routine Cleaning: A polished metal surface resists staining and wipes down easily after contact with oils or acidic ingredients.
• Solid Handle Lock: Secured with a tight fixing system that keeps the wooden grip firmly anchored to the blade for years of dependable use.

The straightforward weight balance and durable stainless edge streamline daily recipe tasks by reducing the need to swap between multiple blades. Whether you are prepping family meals or executing precise vegetable cuts, this butcher knife provides steady control and consistent results on any workstation.