Manual Meat Slicer Frozen Meat Cutter Upgraded Stainless Steel Meat Cleavers Beef Mutton Roll Slicing Machine Vegetable Meat Slicer for Home Cooking Hotpot Shabu Cnh2(Silver,16.7"X6.7")

A manual frozen meat slicer engineered for home kitchens, this stainless steel cutter delivers precise portions across solid beef, lamb, ham, and fresh vegetables. The adjustable blade setup and anchored base streamline preparation for hot pot, shabu, deli wraps, and baked dishes.

• Stainless Steel Build: Constructed with durable food-safe metal components and an alloy steel blade that maintains sharp edges through repeated contact with frozen or chilled items.
• Rotating Thickness Dial: Turn the adjustment screw to shift slice width continuously between 0.25 mm and 25 mm, adapting easily to different recipes and textures.
• Detachable Guard Plate: Slide out the center baffle when preparing thicker cuts like bone-in ribs or large vegetable sections, removing physical restrictions.
• Suction Cup Foundation: Four rubberized feet adhere securely to smooth counters, preventing shifts or vibrations during forceful downward strokes.
• Integrated Press Cover: A non-slip gripping lid clamps slippery or partially frozen blocks upright, keeping fingers clear while guaranteeing uniform passes under the blade.
• Compact Dimensional Profile: Sized at 16.7 by 6.7 inches, the unit occupies minimal counter space while providing ample surface area for steady handling.
• Ergonomic Pull Handle: Shaped to align with natural hand motion, the grip channels pulling force smoothly through dense meat logs, reducing wrist strain during batch prep.

Dedicated slicing equipment eliminates guesswork when converting bulk purchases into exact portions. Faster preparation cycles, consistent cut sizes, and stable operation help you save time on everyday cooking while maintaining full control over ingredient thickness for healthier, more predictable meals.