Manual Meat Bone Cutter Rib Slicer with 16 Inch Knife (KD0298)

This manual meat bone cutter is engineered for efficient slicing of raw poultry, pork, goat, and thin beef ribs using a long-lever mechanism. The heavy-duty construction reduces physical strain while delivering precise cuts through tough joints and dense bone structures.

• Leverage-Based Cutting Mechanism: A 710mm extended force arm multiplies hand pressure, allowing you to slice through dense bones and joints with minimal effort.
• Durable Stainless Steel Construction: The machine features a solid 430 grade stainless steel frame paired with a robust 30CR13 blade for long-lasting performance.
• Thick Razor-Sharp Blade: Precision-ground to a 10mm thickness, the blade maintains exceptional sharpness for consistent cuts through raw meat and bone.
• Spacious Non-Slip Cutting Board: Measuring 200 x 386 mm, the reinforced board includes textured grip surfaces to keep whole chickens and large cuts securely in place.
• Ergonomic Silicone Handle: The soft-touch coating on the lever arm reduces hand fatigue during extended food preparation sessions.
• Stable Anti-Tip Base: Strategically placed balancing feet distribute weight evenly to prevent wobbling or overturning during heavy downward pressure.
• Complete Safety & Maintenance Kit: Includes a dedicated sharpening rod to maintain blade edge geometry and certified cut-resistant gloves for secure handling.
• Targeted Bone Compatibility: Designed specifically for fresh pork, goat, chicken, and cow ribs, ensuring clean slices without risking blade damage on frozen sections or dense limb bones.

By transferring the required cutting force through an extended mechanical advantage, this bone slicer transforms time-consuming chopping into a smooth, controlled motion. The stabilized work surface and ergonomic lever reduce wrist strain, enabling faster prep cycles for roasting or portion control while keeping your kitchen workspace organized and safe.