7 Inch Japanese Damascus Chef Knife With Full Tang Ebony Handle

Precision-engineered for efficient food preparation, this 7-inch Japanese santoku chef knife delivers reliable cutting control through a hybrid construction of high-carbon stainless steel and Damascus cladding. Designed for home cooks and culinary enthusiasts, it combines long-lasting sharpness with a balanced build for routine kitchen tasks.

• AUS-10 Steel Core: Features a high-carbon stainless steel center that delivers superior hardness and reliable corrosion resistance during daily washing and chopping.
• 67-Layer Damascus Build: Wraps the core in alternating steel layers to form a sturdy, flexible blade with a distinct ripple pattern unique to each piece.
• HRC 60–62 Edge Hardness: Heat-treated to a precise range that holds a cutting edge significantly longer than standard kitchen knives.
• 10-Degree Single Bevel Angle: Hand-applied sharpening produces a narrow blade profile optimized for thin slicing, fine dicing, and clean push-cutting.
• Fully Tang Ebony Handle: Carved from dense hardwood with an exposed metal spine that centers the weight and prevents slipping during extended use.
• Hammered Surface Finish: Creates micro-textures along the flat that reduce air pockets, allowing vegetable and meat slices to release cleanly from the steel.
• 7-Inch Santoku Geometry: Offers a compromise between glide and versatility, making it highly effective for boneless proteins, fresh herbs, and firm produce.
• Scabbard Storage Case: Arrives with a fitted protective cover that secures the sharpened edge and keeps it safe during drawer storage or transport.

This Damascus kitchen knife simplifies meal prep by gliding through食材 and proteins with minimal pushing force, which helps preserve texture and reduce ingredient compression. The centered full-tang configuration distributes weight evenly across the palm, minimizing finger fatigue during batch chopping, while the hardened core maintains precision cuts over time without frequent re-sharpening.