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Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting1
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting2
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting3
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting4
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting5
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting6
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting7
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting8
Japanese Chef Knife 8 Inch, 67 Layers Damascus Knife VG10 Steel Core, Hand Sharpened 10-12° Sharp Edge, Professional Kitchen Knife with Rosewood Handle and Gift Box for Meat & Vegetable Cutting9

8 Inch VG10 Damascus Chef Knife With Rosewood Handle For Kitchen

$110.90 USD
Taxes included. Shipping calculated at checkout.
100 in stock
Orveliq
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This 8-inch Japanese chef knife delivers precision cutting power for daily meal preparation. Engineered with a VG10 high-carbon steel core enveloped in 67 layers of hand-forged Damascus steel, it reliably slices through vegetables, trims proteins, and handles acidic ingredients without degradation.

  • 67-Layer Damascus Construction: Hand-forged 33 layers on each side around a tough VG10 core create an authentic textured finish and resist corrosion from acidic foods.
  • Precision 10-12° Edge Angle: Professionally sharpened to a narrow acute profile that glides through produce and meat without crushing cell walls or causing tearing.
  • 60±2 HRC Steel Hardness: Heat-treated to an optimal firmness level that balances durability with excellent edge retention between maintenance intervals.
  • Full-Tang Balance: The metal core extends entirely through the solid rosewood handle to distribute weight evenly and prevent top-heaviness during extended chopping.
  • Ergonomic Non-Slip Grip: A contoured wooden handle fits securely in hand, reducing wrist strain whether you are dicing herbs, carving roast, or prepping fish.
  • Acid & Stain Resistance: Protects the blade surface when cutting lemons, tomatoes, or sashimi, maintaining a clean appearance without frequent polishing.
  • Optimized Cutting Technique: Designed for smooth forward-and-back rocking motions that let the sharp edge do the work while protecting the thin hardened steel from chipping.
  • Gift-Ready Packaging: Arrives secured in a protective cloth inside a premium presentation box, ideal for sharing with culinary enthusiasts or house guests.

Home cooks and serious hobbyists can streamline daily food prep by relying on this fully balanced blade. The controlled edge angle eliminates crushing damage to delicate ingredients, while the uninterrupted tang construction keeps your wrist comfortable during long chopping sessions. Weekly honing and annual professional sharpening preserve the factory sharpness, allowing you to focus on cooking rather than constant tool maintenance.

Vendor Orveliq
Sku B0H4WBQ4D8
Barcode 744110425178

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  • Unused and in their original condition

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