8 Inch Japanese Gyuto Chef Knife, 67 Layer VG10 Damascus Steel

Upgrade your culinary prep with this 8-inch Japanese-style gyuto chef knife, engineered for precision cutting and enduring performance. Featuring a 67-layer VG10 damascus steel construction, this carefully crafted tool combines traditional forging techniques with a corrosion-resilient alloy to deliver consistent sharpness and effortless slicing through meats, vegetables, and herbs.

• 67-Layer VG10 Damascus Core: Features a high-carbon VG10 core wrapped in 67 hand-forged layers of stainless steel to create a distinctive wavy pattern while providing superior hardness and stable edge retention.
• Heat-Treated to 58-60 HRC: Undergoes a hot-rolled forging process that increases metal density, ensuring the blade achieves a high hardness level that resists impact and maintains its shape during rigorous use.
• Corrosion-Resistant Composition: Contains at least 14% chromium content to help protect against rust and staining, passing rigorous salt spray testing for reliable performance in humid kitchen conditions.
• Precision 15-Degree Double Edge: Ground to a razor-thin 2.5-millimeter blade thickness that glides through ingredients cleanly, minimizing food tearing and reducing drag when chopping fruits, vegetables, and protein.
• Fully Equipped Full Tang Build: The steel extends completely through the handle for structural stability, paired with a slightly thicker 209-gram spine design that balances the knife for effective downward cutting force.
• Ergonomic Octagonal Wood Grip: Shaped from red sandalwood and ebony wood, the octagonal handle fits naturally in the palm and provides a secure, non-slip hold that reduces hand fatigue during repetitive slicing tasks.
• Included Leather Sheath: Comes complete with a protective leather holster to cover the blade edge safely when stored, preventing accidental contact and protecting the surface finish from scratches in drawers.
• Easy Maintenance Routine: Designed for longevity with simple care—hand wash the knife and wipe it dry immediately after use to preserve the damascus coating and ensure long-term hygiene.

This knife improves kitchen workflow by combining expert weight distribution with a razor-sharp cutting geometry, enabling smooth, controlled motions that make meal preparation faster and less tiring. The durable damascus construction holds a crisp edge effectively, while the ergonomic wooden handle offers steady control, allowing you to tackle precise dicing, mincing, and slicing with confidence and comfort.