Serrated Bread Knife with Laminated Wood Handle, 10.6 Inch

This bread knife glides through crusty sourdough, soft sandwich loaves, bagels, dinner rolls, tomatoes, cakes, melons, and other foods that can be crushed or torn by a standard chef knife. The 270mm blade gives you plenty of draw length for smooth, even slices with very little pressure.

• 10.6-inch blade: A 270mm length lets you cut through a wide loaf in a single stroke without the heel catching.
• Scalloped serrated edge: The scalloped edge has a smoother, less toothy feel than many serrated knives, so it bites cleanly into crust without skating and then moves through the loaf with control.
• Molybdenum-vanadium steel blade: Made from molybdenum-vanadium stainless steel, giving it good edge retention, easy maintenance, and everyday durability.
• Laminated reinforced wood handle: Black pakka wood handle designed for comfort and a secure grip during slicing.
• Smooth cuts with fewer crumbs: The scalloped serrations allow it to stay sharp longer and make a smoother cut with fewer crumbs.
• Hand-made Japanese craftsmanship: Built using traditional blade-making techniques from Japan's knife-making regions.
• Versatile for multiple foods: You can use this knife to cut vegetables (it is especially effective for tomatoes and eggplants) or cut roast meat.
• Stainless steel durability: High chromium content means it is generally considered safe to leave wet on the board for short periods of time.

This bread knife simplifies kitchen work by cutting cleanly through both hard crusts and soft interiors without flattening or tearing, making it ideal for fresh bakery loaves, homemade bread, and delicate pastries. The extended blade length and low-pressure cutting action reduce fatigue during meal preparation, while the balanced handle design ensures control and comfort through every slice.