Kitchen Fillet Knife No. 221 For Seafood Cleaning And Filleting

$141.90 USD
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100 in stock
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Engineered for precise seafood preparation, this 4-inch fillet knife delivers controlled cuts through bone and skin without requiring excessive force. Its thin, flexible profile glides smoothly along natural contours, making delicate trimming, boning, and portioning efficient for routine kitchen tasks.

  • Blade Geometry: A 4-inch flexible cutting edge with a precisely tapered tip enables exact navigation around bones and tough connective tissue.
  • Responsive Flexibility: The slim, nimble construction bends effortlessly to follow organic shapes while separating flesh cleanly from the skeleton.
  • Full Tang Assembly: Stainless steel extends completely through the handle section, delivering consistent balance and lasting structural integrity for repetitive strokes.
  • Modified 12C27 Alloy: Formulated from premium Swedish stainless steel that provides reliable edge retention and strong corrosion resistance in wet environments.
  • Dimple Release Surface: Strategic cavity indentations minimize suction between the blade and food, allowing sliced pieces to detach rapidly without dragging.
  • Ultra-Lightweight Frame: Registers at just 0.1 pounds overall, significantly reducing wrist fatigue during extended batching or detailed prep work.
  • Compact 7-Inch Profile: An abbreviated overall length enhances maneuverability in cramped cutting board spaces while preserving comfortable handling leverage.
  • Simple Upkeep Requirements: Demands only basic rinsing and immediate drying to maintain the polished finish and sustained cutting performance.

Working with this fillet knife streamlines daily food preparation by transforming intricate trimming into a smooth, predictable process. The steady balance and adaptable flex help you cleanly separate delicate proteins without tearing, while the chloride-resistant steel guarantees dependable results and straightforward maintenance after each use.


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Quick Use Guide: Short and pointed for delicate, precision cutting, peeling, dicing Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat. Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more. Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks
Blade Material: Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel
Blade Length (in): 4" 5" 7" 7" 8" 6" or 8"
Overall Length (in): 7" 11" 13" 13" 14" 12" or 14"
Weight (lbs): 0.1 0.4 0.4 0.5 0.5 0.5 or 0.6
Vendor Simmerlyhome
Sku B07Q8FKCPL
Barcode 313109012066
Weight 0.44 lb

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  • Unused and in their original condition

  • Returned with the original packaging when possible

  • Free from damage caused by improper use

  • Complete with all included parts, accessories, and components

For health, safety, and hygiene reasons, certain used kitchen or household products may not be eligible for return once they have been used.

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