Cleaver Knife,Meat Cleaver 4Cr13Mov Chef Knife 7 Inch Chinese Kitchen Knives Meat Fish Vegetables Slicing Knife Super Sharp Blade Rosewood Cleaver (Color : Slicing Knife)

This 7‑inch kitchen cleaver combines a precision‑ground 4Cr13MoV stainless steel blade with a solid rosewood handle for reliable vegetable chopping and protein slicing. Designed for daily meal prep, the balanced proportions and straightforward geometry make it a practical staple for home kitchens.

• Blade Composition: Forged from 4Cr13MoV stainless steel for consistent edge retention and corrosion resistance during regular food handling.
• Razor‑Thin Profile: A measured 2.0 millimeter thickness balances light maneuverability with enough structural strength for controlled, repeat cuts.
• Generous Cutting Surface: Spanning 20 centimeters in length and 8.2 centimeters in width, the flat edge efficiently processes leafy greens, fish fillets, and boneless meats.
• Ergonomic Wooden Grip: Built around a 12 centimeter dense wood handle that provides a secure, comfortable hold during extended chopping sessions.
• Full‑Size Proportions: Weighing 0.3 kilograms across a 32 centimeter frame, the cleaver delivers steady downward momentum while minimizing wrist fatigue.
• Multipurpose Prep Design: Optimized for cross‑cutting herbs, thinly slicing proteins, and portioning root vegetables for sauces or stir‑fries.
• Smooth Finish Construction: The polished steel surface limits food adhesion and wipes clean between cutting tasks for faster countertop workflow.
• Traditional Silhouette: The rectangular blade shape supports controlled rocking techniques and allows the flat side to gather chopped ingredients for direct transfer into pots or bowls.

Equipped with straightforward dimensions and a reliable steel alloy, this chopping knife handles routine meal preparation without requiring frequent maintenance. The weighted balance and grippy handle keep every slice steady, reducing hand strain during batch cooking, recipe testing, or weekly ingredient organization.