10 Inch Granton Edge Butcher Knife, Razor Sharp Meat Breaker

This 10-inch cimeter breaking knife is built for professional meat preparation, enabling precise cuts when processing brisket, BBQ proteins, and poultry breakdowns. The curved blade profile works with a tapered grind to deliver effortless slicing, skinning, and trimming during intensive kitchen tasks.

• Blade Profile: The 10-inch length creates a graceful bow curve that supports smooth drawing motions and efficient separation of large roasts and whole proteins.
• Granton Edge Design: Hollow-ground dimples generate microscopic air pockets to reduce drag and prevent meat from adhering to the blade, ensuring clean slices through dense muscle fibers.
• Precise Sharpening Angle: Each unit arrives hand sharpened to a 14-through-16-degree specification per side, establishing a keen edge that maintains performance across extended usage.
• Hardened Steel Core: Forged from German high-carbon steel heat-treated to 56-plus Rockwell hardness, delivering durable edge retention alongside strong resistance to rust and staining.
• Pakkawood Handle: Laminated wood scales offer inherent water resistance and secure handling feel, providing consistent comfort during lengthy carving or deboning operations.
• Full Tang Structure: Steel extends fully through the handle interior to center the knife's balance point and reinforce structural integrity during demanding cutting applications.
• Treble Rivet Anchor: Three rivets fasten the handle to the tang with zero lateral play, guaranteeing stability and shock absorption when applying substantial pressure.
• Sanitary Polished Face: A highly finished blade surface and sealed laminate construction reduce crevice formation, supporting thorough hygienic maintenance in high-volume settings.

The balanced mass distribution and low-friction edge streamline workflow efficiency, allowing you to make wider, cleaner passes without straining wrists during bulk processing. Enhanced stability prevents blade drift, which improves safety and accuracy when navigating complex cuts. Corrosion-tolerant materials ensure the knife retains functionality and appearance despite daily exposure to moisture and acidic foods.