Bread Lame Scoring Blade American Black Walnut Wood Handle

This is a professional bread scoring knife—called a lame—designed to create clean, controlled slashes in dough before baking. The curved blade and comfortable grip give you precision scoring for optimal bread expansion, resulting in light, airy loaves with crisp, aromatic crusts.

• American Black Walnut Wood: Each lame is handcrafted from black walnut, with natural grain variations that make every piece unique. The wood is finished with a protective scroll design and gold-tone branded guard.
• Brass Safety Guard: Full coverage brass backing prevents the blade from protruding, protecting your hands during handling and storage.
• Quick Blade Replacement: Knurled brass thumb nuts allow you to swap blades in seconds without tools. Five double-edged razors are included, providing ten blade changes.
• Lightweight and Ergonomic: At 7.5 inches long and 1 inch wide, the lame fits comfortably in your hand with a delicate curve that guides precise, deliberate scoring motions.
• Pine Storage Box: Comes packaged in a pine box with a slide lid for safe storage and protection. Makes gift-giving straightforward and visually appealing.
• Hand Care Required: The lame is not dishwasher safe. Condition the wood with butcher block oil and clean the brass components with brass polish to maintain finish and functionality.
• Made in the USA: Handcrafted and shipped from the United States.

Whether you're scoring sourdough, artisan loaves, or shaped dough, this scoring knife gives you the control and angle needed to create the distinctive slashes that define professional-quality bread. The replaceable razor blades mean your tool stays sharp across dozens of baking projects, while the heirloom-quality wood makes this a durable kitchen tool you'll use for years.