9 Inch Kiritsuke Chef Knife, 12 Degree Edge 9 Layer Steel

Master precise cuts with this 9-inch Kiritsuke chef knife, engineered for versatility in both home and professional kitchens. Constructed from a nine-layer 10Cr15MoV high-carbon steel core, this blade reaches 62 HRC hardness to deliver exceptional edge retention and durability. Designed with a razor-sharp 12-degree angle, it glides effortlessly through meat, fish, and vegetables, offering clean results with minimal effort.

• 9-Inch Blade Length: Provides ample surface area for chopping large produce, filleting fish, and carving roasts with consistent control.
• 9-Layer Steel Construction: Bonds multiple layers of 10Cr15MoV metal for enhanced structural strength and resistance against wear.
• 62 HRC Hardness Rating: Ensures the edge stays sharp over time, maintaining performance even after extensive daily use.
• 12-Degree Cutting Edge: A narrow grind angle creates an ultra-sharp surface that reduces drag and prevents tissue damage in sliced foods.
• Octagonal Handle Design: Features a durable octagonal shape incorporating G10 materials and natural rosewood for a secure, non-slip grip that resists moisture.
• Textured Blade Finish: Utilizes a patterned surface texture that minimizes food sticking to the blade, allowing ingredients to release cleanly.
• Dual-Function Utility: Merges the precision of a slicer with the power of a chef knife, capable of tasks from sashimi preparation to dicing herbs.
• Ergonomic Weight Distribution: Meticulously balanced construction reduces hand fatigue and improves maneuverability during complex cutting techniques.

This Kiritsuke knife consolidates multiple kitchen tools into one efficient instrument, streamlining meal preparation with its all-purpose design. The combination of a high-hardness micro-laminate blade, a geometrically optimized edge, and a stable ergonomic handle ensures confident handling and reliable performance, making it an essential asset for detailed culinary work.