Damascus VG10 Steel Kiritsuke Chef Knife Extra Sharp 8.5 Inch

An 8.5-inch Damascus kiritsuke chef knife engineered for precision slicing, trimming, and versatile kitchen preparation. This multipurpose cutting tool pairs a full-tang VG10 steel core with a specialized protective finish to deliver consistent, controlled results through proteins, produce, and herbs.

• Blade Composition: A sixty-six layer Damascus pattern surrounds a hard VG10 stainless steel core that provides localized resilience for long-term edge retention.
• Full-Tang Build: The steel core extends continuously through the handle, distributing weight evenly to maintain leverage during chopping and push-cutting maneuvers.
• Honbazuke Sharpness: Hand-finished to an eight to twelve degree edge angle, enabling thin slices through raw meat and clean vegetable cuts with minimal hand pressure.
• Silver Ion Surface Treatment: A conductive coating applied across the blade face to help reduce microbial adhesion and maintain a cleaner cutting surface during frequent use.
• Fiberglass Handle: Impact-resilient grip material that withstands temperature shifts and moisture exposure while maintaining a secure hold.
• Reinforced Bolster Joint: A visible mosaic pin bridges the handle scales and steel tang, ensuring rigid alignment and preventing looseness over time.
• Protective Storage Set: Comes with a fitted blade guard and a compact carrying case to shield the cutting edge and preserve the polished finish during transport or shelf storage.
• Kiritsuke Geometry: Combines a pointed tip with a straight spine for efficient scaling, filleting, and fine herb chiffonade work without switching tools.

The balanced full-tang design and finely honed edge allow this kiritsuke knife to handle heavy daily prep duties without causing wrist fatigue or requiring constant maintenance. Coupled with the antimicrobial silver-ion finish and complete storage accessories, it remains a practical, low-maintenance center for streamlined meal preparation and organized kitchen storage.