Gyuto Chef Knife Japanese VG10 Steel 8.27 Inch Hand Sharpened

Designed for precision kitchen prep, this 8.27‑inch Japanese gyuto chef knife pairs a high‑carbon VG10 steel core with an ergonomically shaped profile. Its refined blade geometry and hardened edge deliver consistent, clean results when slicing proteins, seafood, or firm vegetables.

• Blade Length: Spans 8.27 inches, providing ample cutting surface for portioning meats and dicing larger produce with controlled strokes.
• VG10 Steel Core: Centers on a Japanese VG10 high‑carbon layer that achieves excellent hardness while maintaining a responsive cutting edge.
• Three‑Layer Construction: Utilizes a san‑mai design with stainless steel outer plates that shield the core from rust and reduce routine upkeep.
• Ground Bevel Angle: Manually sharpened to a 12–15 degree edge for smooth penetration through dense ingredients without tearing or dragging.
• High Hardness Rating: Heat treated to 60–62 HRC, delivering strong chipping resistance and sustained sharpness across daily cooking tasks.
• Solid Grip Material: Features a handle made from stabilized wood and resin, offering a secure, comfortable hold during extended chopping sequences.
• Ergonomic Weight Balance: Engineered to position the center of gravity near the bolster, decreasing hand fatigue while improving directional control.
• Presentation Packaging: Arrives in a decorative box finished with a feather pattern and gold ribbon, structured for straightforward storage or gifting.

The tight edge angle and evenly distributed weight streamline repetitive cutting motions, keeping meals organized and prep time reduced. Corrosion‑blocking cladding protects the steel core after standard rinsing, allowing you to maintain readiness without frequent polishing or oiling during busy kitchen hours.