7 Inch Forged Santoku Knife With Razor Sharp Blade And Handle

This 7-inch santoku knife combines a forged 1.4116 high carbon stainless steel blade sharpened to a 12–15° angle per side with an ergonomic pakkawood handle for precise, comfortable food preparation. Engineered for control and efficiency, the knife slices tomatoes, dices onions, and portions fish and boneless meat smoothly, while its wave-patterned profile keeps ingredients from clinging to the blade during routine chopping tasks.

• High Carbon Stainless Construction: Crafted from 1.4116 steel hardened to 58 HRC, this kitchen knife offers steady edge retention and practical corrosion resistance that supports reliable performance in daily meal prep workflows.
• Razor-Sharp Precision Edge: Hand-sharpened to a 12–15° angle per side, the plain edge glides through produce and proteins without crushing, delivering the exact cuts needed for consistent results and clean presentations.
• Silver Wave Blade Design: The distinct grooves on the silver surface significantly reduce friction and adhesion, allowing vegetables, cheese, and meats to release easily so you can maintain a fast prep rhythm without constant clearing.
• Ergonomic Red-Black Pakkawood Grip: Shaped for a secure hold, the textured handle balances the knife's center of gravity, minimizing hand fatigue whether you are mincing herbs or processing a large volume of ingredients.
• Versatile Cutting Profile: Featuring a flatter edge optimized for push-cutting and a gently curved tip, this multifunction knife effectively handles slicing, dicing, and limited rocking motions across a wide range of household ingredients.
• Lightweight 7-Inch Management: Weighing only 8.16 oz, the compact blade size and agile weight make this santoku knife easy to maneuver on standard cutting boards and ideal for cookists who prefer responsive handling over bulkier tools.
• Includes Protective Storage Sheath: A dedicated cover accompanies the knife to safely store the sharp edge in drawers, transport it in kits, or secure it during outdoor cooking, protecting both the precision edge and nearby utensils.

The thoughtful blend of wave-blade technology and balanced ergonomics streamlines everyday food preparation, allowing you to finish chopping vegetables and slicing proteins faster with less physical effort. Whether organizing a new home kitchen, working in a commercial environment, or gathering supplies for camping trips, this forged knife delivers versatile utility for varied culinary demands. Maintain optimal performance by washing carefully with mild soap and drying promptly; avoid dishwashers and abrasive materials to preserve the blade's sharpness and handle condition over time.