7 Inch Japanese Santoku Knife Black 3 Layer VG10 Steel Core

The 7-inch Japanese santoku chef knife merges traditional forging methods with a hardened VG10 steel core to deliver precise, balanced performance for routine kitchen tasks. Designed around full-tang engineering and a refined blade geometry, this tool simplifies chopping, slicing, and mincing while maintaining consistent control during extended prep sessions.

• Hardened VG10 Steel Core: A premium inner layer processed to 60–62 HRC provides superior edge retention and structural resilience for everyday cutting duty.
• 12–15 Degree Bevel: Each side is hand-ground to a narrow angle that lowers friction and glides cleanly through vegetables, proteins, and fresh herbs.
• San-Mai Layer Build: Three metal layers encase the central steel to enhance impact resistance while keeping the exterior surface smooth and durable.
• Full-Tang Construction: Metal runs the entire length of the handle to distribute weight evenly and eliminate wobble during steady knife work.
• Stabilized Wood & Resin Grip: An anatomically shaped handle delivers a secure, moisture-resistant hold that reduces hand strain over time.
• Traditional Forging Process: Artisan hammer shaping and precise heat treatment create a tough blade capable of handling repetitive kitchen stress.
• Extended Sharpness Cycle: The fine ground edge maintains optimal performance for three to six months under typical home or professional cooking conditions.
• Protection Ready Presentation: Secured in a sturdy display case to keep the blade safe and immediately ready for gifting or initial use.

This santoku knife improves daily meal prep by minimizing wrist fatigue through balanced weight distribution and a comfortable, non-slip grip. The tight edge angle slices through ingredients without tearing fibers, turning tedious chopping into fast, controlled motions. Whether you are portioning proteins for dinner or prepping salad vegetables, the knife stays stable and responsive throughout every step of your routine.