Fillet Knife 7 Inch Japanese VG10 Damascus Full Tang Steel

A 7-inch Japanese Damascus fillet knife engineered for precise fish cleaning and meat deboning. Its VG10 steel core and razor-thin edge slice through delicate bones and tough connective tissue with minimal effort, making it a reliable tool for both everyday kitchen prep and outdoor fishing trips.

• 7-Inch Cutting Length: Provides optimal maneuverability for intricate filleting tasks while maintaining enough spine for steady, controlled slicing.
• 66-Layer VG10 Damascus Steel: Combines a highly hardened stainless core with corrosion-resistant outer layers to create a durable, long-lasting cutting surface.
• 8–12 Degree Hone Angle: Hand-finished using the traditional Honbazuke technique to deliver an exceptionally fine edge that moves through raw proteins with negligible resistance.
• Full-Tang Build: The blade metal runs the entire length of the grip, stabilizing the tool and preventing structural stress during repeated heavy-duty cutting.
• G10 Fiberglass Handle: Resists moisture, temperature fluctuations, and general wear while maintaining a non-slip grip even when handling oily or wet proteins.
• Neutral Weight Distribution: Balanced geometry near the bolster reduces forearm fatigue and improves control during extended filleting or butterflying sessions.
• Stabilized Decorative Mosaic Pins: Locks the handle scales firmly to the tang while providing a polished finishing accent.
• Secure Travel and Storage Kit: Comes with a protective blade cover and enclosed case to keep the edge intact and prevent accidental contact during storage or hauling.

This fillet knife streamlines messy preparation by delivering clean, controlled cuts that preserve muscle fiber integrity and minimize waste. The stabilized grip and fully supported tang keep your hands secure during repetitive motions, while the included protective accessories ensure the blade remains sharp, sanitary, and immediately ready for market prep or angling excursions.