7 Inch Japanese Nakiri Vegetable Cleaver Knife With Pakkawood Handle
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The 7-inch nakiri knife is a specialized Japanese vegetable cleaver engineered for rapid, precise food preparation. Its straight-edged blade architecture and sharpened geometry make repetitive chopping, slicing, and dicing highly efficient for home cooks.
- Blade Length: Provides a 7-inch working surface that covers more ingredients per stroke while maintaining manual control.
- High-Carbon Powder Steel: Built from advanced powder metallurgy alloy that offers superior tensile strength and reduced brittleness.
- Nitrogen Cold Forging: Employs nitrogen-cooling techniques during manufacturing to enhance corrosion resistance and blade density.
- 62 Rockwell Hardness: Reaches an optimal firmness level that locks in sharpness and resists warping under repeated impact.
- 15-Degree Edge Angle: Features hand-sharpened single or double bevels (depending on grind) that slice through crisp vegetables cleanly without tearing.
- Pakkawood Handle: Utilizes layered, heat-pressed wood that resists moisture absorption, cracking, and splitting over years of use.
- Ergonomic Weight Distribution: Carefully calibrated balance point near the bolster reduces wrist tension and improves maneuverability.
- Dual-Purpose Geometry: Combines the flat clearance of a traditional cleaver with narrow chef knife control for targeted vegetable work.
This vegetable cleaver simplifies kitchen routines by delivering uniform cuts that cook evenly and look restaurant-quality. The comfortable, slip-resistant grip and stable blade posture keep your workflow smooth, while the hardened steel construction guarantees consistent performance through daily meal prep.
| Vendor | Orveliq |
|---|---|
| Size | 7" |
| Sku | B0DX6Q61D5 |
| Barcode | 711181124569 |
| Weight | 0.47 lb |
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Unused and in their original condition
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Complete with all included parts, accessories, and components
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