7 Inch Fillet Knife, Japanese Steel Damascus Boning Knife

A precision-crafted 7-inch fillet and boning knife designed for controlled, detail-oriented kitchen work. Built with a 67-layer Japanese Damascus steel construction, this blade delivers exceptional sharpness and control, making it ideal for professional deboning, fish cleaning, and fine culinary slicing.

• Authentic Forged Damascus Pattern: Layered sheets of carbon and stainless steel are fused under high heat and repeatedly hammered to form a genuine, non-lasered surface design that reinforces structural integrity.
• Japanese Steel Core: Centered around a 10Cr15MoV steel center that achieves a 62 HRC hardness rating for reliable edge retention and long-lasting durability.
• Precision 15-Degree Cutting Angle: Ground to an acute bevel that slices cleanly through sinew, soft bone, and delicate flesh with minimal resistance and clean separation.
• Rust and Wear Resistant Build: The multi-layer alloy composition protects against moisture damage and general abrasion during frequent chopping and trimming tasks.
• Frosted G10 Glass Fiber Handle: Mounted to a durable synthetic grip that resists slipping when wet, remains stable over time, and complements the knife’s engineered weight balance.
• Balanced Ergonomic Design: Weighs approximately 270 grams to stay steady during extended use while reducing wrist strain during repetitive cutting motions.
• Versatile Seven-Inch Profile: Features a refined blade geometry optimized for navigating joints, removing skins, and producing uniform food portions with consistent pressure.

This Damascus fillet knife streamlines complex prep work by combining a rigid cutting edge with a secure, moisture-resistant grip. The balanced architecture allows you to guide the tip precisely around bones and cartilage without jerking or tearing the surrounding meat. Over time, the hard steel maintains its keen geometry, keeping every portion consistent and reducing the physical effort required for daily kitchen tasks.